Cheesy Baked Asparagus
This Cheesy Baked Asparagus is the perfect side dish—tender-crisp spears roasted until golden, then blanketed in a light, creamy cheese sauce and baked until bubbly. It’s rich without being heavy, quick enough for weeknights, and fancy enough for holidays.
With just 6 ingredients and one pan, it’s proof that the best sides are often the simplest.
Why You’ll Love This Recipe
- 🥦 Tender-crisp asparagus with zero soggy stems
- 🧀 Creamy, cheesy topping that’s not overpowering
- ⏱️ 10 minutes prep, 10–15 minutes bake
- 💸 Costs under $6—feeds 4 generously
- 🌾 Naturally nut-free & easily gluten-free
Ingredients You’ll Need
(Serves 4)
- 1½ lbs (680g) fresh asparagus, woody ends snapped off
- 2 tbsp olive oil
- Salt & black pepper to taste
For the Cheesy Topping:
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