These Butter Toffee Pretzels are the ultimate sweet-and-salty snack—crisp pretzel rods or twists coated in a buttery toffee glaze, then finished with a drizzle of chocolate and a sprinkle of sea salt. They’re crunchy, rich, and deeply satisfying, with that perfect balance of caramelized sugar and savory crunch.
Ready in under 30 minutes with one pot, they’re perfect for holiday gifts, party platters, or a quick treat that feels indulgent without the fuss.
Why You’ll Love This Recipe
- 🍫 Sweet, salty, crunchy, and buttery—all in one bite
- 🥣 One pot, no candy thermometer needed
- ⏱️ Ready in 25 minutes
- 💸 Costs under $7—makes 24–30 pieces
- 🌾 Naturally nut-free & easily gluten-free
Ingredients You’ll Need
(Makes 24–30 pretzel pieces)
Base:
- 1 (10–12 oz) bag pretzel rods or twists (about 80–100 pieces)
Toffee Coating:
- ½ cup (1 stick / 115g) unsalted butter
- 1 cup (200g) packed light brown sugar
- ¼ tsp salt
- 1 tbsp light corn syrup (or honey)
- 1 tsp pure vanilla extract
- Optional: ½ tsp cinnamon or pinch of cayenne for warmth
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