This Baked Poultry and Shredded Tuber Casserole is a nourishing, hands-off meal that celebrates simple ingredients—tender shredded chicken or turkey, earthy shredded potatoes or sweet potatoes, and a creamy herb-infused sauce—all baked under a golden blanket of cheese. It’s the kind of dish that feels both rustic and refined, perfect for weeknights, holiday leftovers, or feeding a family with minimal fuss.
Think of it as a lighter, veggie-forward twist on shepherd’s pie—no heavy pastry, just pure comfort.
Why You’ll Love This Recipe
- 🍗 Uses leftover poultry (or rotisserie chicken!)
- 🥔 Shredded tubers = no peeling, no dicing—just easy prep
- 💛 Creamy, cheesy, and deeply satisfying
- ⏱️ 20 minutes prep, then bake
- 💸 Costs under $10—feeds 6 generously
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