Best Creamy Classic Potato Salad Recipe

Welcome to my kitchen, where we transform simple ingredients into unforgettable dishes! Today, we’re diving into the comforting world of This timeless side dish boasts tender potatoes, perfectly cooked eggs, and a luscious, tangy dressing, all brightened with crisp vegetables and fresh herbs. It’s the ultimate crowd-pleaser for any picnic, BBQ, or family gathering, guaranteed to bring smiles to every face.

Ingredients
2 pounds Yukon Gold or red potatoes, peeled and cut into 1-inch cubes

4 large hard-boiled eggs, peeled and chopped

1/2 cup good quality mayonnaise

2 tablespoons yellow mustard

1 tablespoon apple cider vinegar

1/4 cup finely diced red onion

1/4 cup finely diced celery

1/4 cup finely diced red bell pepper

2 tablespoons fresh chopped dill or parsley

1 teaspoon granulated sugar (optional, for balance)

1/2 teaspoon salt, or to taste

1/4 teaspoon black pepper, or to taste

Pinch of paprika for garnish (optional)

Instructions