Two Cheese Enchiladas with Chile Con Carne Sauce; All Beef Tamale

Craving bold, comforting Tex-Mex flavors? This recipe brings you the ultimate combo: cheesy enchiladas smothered in rich chile con carne sauce and tender, all-beef tamales wrapped in corn husks. Served with fluffy rice and creamy refried beans, it’s a hearty, restaurant-quality meal you can make right in your own kitchen.

Perfect for celebrations, family dinners, or cozy weekends, this dish offers warmth, spice, and soul in every bite.

Why You’ll Love This Recipe

• Classic Tex-Mex flavors – Cheese, chili, and tamales in one dish

• Make-ahead friendly – Perfect for prepping in advance

• Comfort food at its finest – Rich, savory, and satisfying

• Versatile sides – Pair with rice, beans, or a fresh salad

• Great for gatherings – Feeds a crowd with ease

Ingredients

For the Two Cheese Enchiladas:

• 12 small corn or flour tortillas

• 2 cups shredded sharp cheddar cheese

• 2 cups shredded Monterey Jack cheese

• 2 cups Chile Con Carne sauce (see below)

• ½ cup chopped fresh cilantro (optional)

• ½ cup sour cream (optional)

For the Chile Con Carne Sauce:

• 1 pound ground beef

• 1 tablespoon cooking oil

• ½ onion, finely chopped

• 2 cloves garlic, minced

• 1 can (15 oz) tomato sauce

• 1 cup beef stock

• 2 tablespoons chili powder

• 1 teaspoon ground cumin

• ½ teaspoon smoked paprika

• Salt and black pepper to taste