Mexican Green Chile, Chicken And Cheese Enchiladas

If you’re craving a creamy, comforting Mexican dinner, Mexican Green Chile Chicken and Cheese Enchiladas are a perfect choice. The blend of tender chicken, gooey cheese, tangy green chile sauce, and a kick of sour cream makes each bite irresistible. They’re easy enough for a weeknight but satisfying enough to serve guests.

Make a double batch—you’ll be glad you did!
Mexican Green Chile, Chicken And Cheese Enchiladas
Creamy green chile enchiladas with shredded chicken and cheese—quick, easy, and delicious!
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Prep Time 20 minutes mins
Cook Time 25 minutes mins
Total Time 45 minutes mins
Servings: 6
Course: Chicken, Dinner, Lunch, Main Course
Cuisine: Mexican
Ingredients
Method
Ingredients

For the Filling

2 cups cooked and shredded chicken rotisserie works perfectly
1 can 4 oz diced green chiles
½ cup sour cream
½ cup softened cream cheese
1 cup shredded Mexican cheese blend or Monterey Jack
Salt and pepper to taste

For the Green Chile Sauce

1 can 15 oz green enchilada sauce
½ cup sour cream
¼ cup fresh cilantro chopped (optional)

For the Enchiladas

8 –10 small flour or corn tortillas
1½ cups shredded Mexican cheese blend for topping

Method

Step 1: Make the Filling

In a large bowl, mix:
2 cups shredded chicken
1 can diced green chiles
½ cup sour cream
½ cup cream cheese
1 cup shredded cheese
Season with salt and pepper to taste. Stir until everything is creamy and well combined.

Step 2: Preheat and Prep