Chopped cilantro
Diced avocado
Drizzle of sour cream
Fresh lime wedges
Equipment Needed
9×13-inch baking dish
Mixing bowls
Whisk
Spoon or spatula
Aluminum foil (optional for storage)
Instructions
Step 1: Make the Filling
In a large bowl, mix:
2 cups shredded chicken
1 can diced green chiles
½ cup sour cream
½ cup cream cheese
1 cup shredded cheese
Season with salt and pepper to taste. Stir until everything is creamy and well combined.
Step 2: Preheat and Prep
Preheat your oven to 350°F (175°C)
Lightly grease a 9×13-inch baking dish
Step 3: Warm the Tortillas
To prevent cracking, warm your tortillas briefly in a microwave or on a hot skillet for about 20 seconds.
Step 4: Fill and Roll
Spoon 2–3 tablespoons of chicken filling onto each tortilla
Roll tightly and place seam-side down in the prepared baking dish
Repeat until all tortillas are filled
Step 5: Make the Green Chile Sauce
In a separate bowl, whisk together:
1 can of green enchilada sauce
Leave a Comment