Mexican Green Chile, Chicken And Cheese Enchiladas

For the Green Chile Sauce
For the Enchiladas
Step 1: Make the Filling
Step 2: Preheat and Prep
Step 3: Warm the Tortillas
Step 4: Fill and Roll
Step 5: Make the Green Chile Sauce
Step 6: Top with Cheese
Step 7: Bake
Step 8: Serve and Garnish

Why You’ll Love This Recipe

Quick and family-friendly – Ready in under an hour

Uses rotisserie chicken for maximum flavor with minimal prep

Creamy and cheesy, thanks to sour cream, cream cheese, and Mexican cheese blend

Green chile flavor gives it just the right zing

Freezer-friendly and great for meal prep

Ingredients (Serves 6)
For the Filling

2 cups cooked and shredded chicken (rotisserie works perfectly)

1 can (4 oz) diced green chiles

½ cup sour cream

½ cup softened cream cheese

1 cup shredded Mexican cheese blend (or Monterey Jack)

Salt and pepper to taste

For the Green Chile Sauce

1 can (15 oz) green enchilada sauce

½ cup sour cream

¼ cup fresh cilantro, chopped (optional)

For the Enchiladas

8–10 small flour or corn tortillas

1½ cups shredded Mexican cheese blend (for topping)

Optional Garnishes