Delish Pot of Charro Beans
  • Editor
  • Posted byby Editor

Delish Pot of Charro Beans

Storage & Reheating

  • Store: Refrigerate in an airtight container for up to 4 days

  • Freeze: Freeze in individual portions for up to 3 months

  • Reheat: Warm on the stove or in the microwave, adding water as needed

Final Thoughts

This Delish Pot of Charro Beans brings that homey, heartwarming feel of a pot cooked low and slow with care. It’s a recipe you’ll return to again and again—easy enough for weeknights, but delicious enough to impress guests.

Share Your Creations

Have you made this pot of beans? I’d love to hear about it!
Drop your thoughts or any creative twists in the comment section below and let’s swap ideas.

Delish Pot of Charro Beans

Bold and hearty pinto beans with bacon, peppers, and spices. A smoky Tex-Mex favorite made from scratch!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 40 minutes
Servings: 6
Course: Side Dish
Cuisine: Mexican
Ingredients Method

Ingredients

  • ½ lb dried pinto beans
  • 3 strips bacon cut into ½-inch pieces
  • 1 clove garlic minced
  • 2 roma tomatoes seeded and diced
  • ½ white onion chopped
  • ½ green bell pepper diced
  • 6 oz beer optional, for depth of flavor
  • 2 tbsp fresh cilantro chopped
  • 2 jalapeño peppers diced (seeds/membranes removed)
  • 1 quart water enough to cover beans by 1 inch
  • Salt & pepper to taste
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