Delish Pot of Charro Beans

5. Deglaze (Optional Beer Step)

If using beer, pour it in now and let it simmer until slightly reduced.
This adds a rich, malty note to the beans.

6. Combine Everything

In a large pot, add:

• Cooked beans

• Bacon

• Vegetable mixture

• Chopped cilantro

Pour in just enough of the reserved cooking liquid to cover the beans.
Simmer until heated through. Season with salt and pepper to taste.

7. Optional Thickening

For a heartier texture, blend 1 cup of the bean mixture and stir it back in.

8. Serve & Enjoy

Serve warm as a side dish or main meal with:

• Warm tortillas

• Grilled meats

• Mexican rice

• Fresh pico or avocado

Tips for Success

• Don’t skip soaking – This shortens cooking time and improves texture

• Use fresh jalapeños for bright heat, or sub in chipotles for smokiness

• Deglaze with beer for extra depth (or use broth if preferred)

• Want it vegetarian? Omit the bacon and use olive oil

Make It Your Own

• Add chorizo for spicy richness

• Turn it into a soup – Add more liquid and simmer longer

• Serve over rice for a filling meal

• Try different beans – Black beans or borlotti work too

Serving Suggestions

Pairs perfectly with:

• Carne asada

• Chicken enchiladas

• Grilled fajitas

• Cornbread or tortillas