Delish Pot of Charro Beans

Step-by-Step Instructions

1. Soak the Beans

Place pinto beans in a large bowl and cover with cold water.
Soak overnight, then drain and discard any debris or damaged beans.

2. Cook the Beans

Transfer beans to a pot and cover with 1 inch of fresh water.
Simmer gently for 1 to 1½ hours, or until tender but not mushy.
Drain and reserve the cooking liquid.

3. Cook the Bacon

In a skillet over medium heat, cook bacon until almost crispy.
Remove and set aside, keeping the rendered fat in the pan.

4. Sauté the Veggies

To the same skillet, add:

• Chopped onion

• Garlic

• Tomatoes

• Bell pepper

• Jalapeños

Sauté until softened and lightly browned. Stir occasionally.