Delish Pot of Charro Beans

If you’re looking for a side dish that’s comforting, full of bold flavors, and pairs with just about any Tex-Mex meal, this Delish Pot of Charro Beans is a must-try. Made with tender pinto beans, crispy bacon, and a medley of fresh vegetables, these beans simmer to perfection in a rich, savory broth that’s spiced just right.

This recipe reminds me of the rustic pots of beans simmering on my grandmother’s stove—always served with warm tortillas and a generous scoop of love.

Why You’ll Love This Recipe

• Bold & Savory – Bacon, garlic, and jalapeños create deep flavor

• Comfort Food Classic – A Tex-Mex staple made from scratch

• Perfect for Pairing – Serve with tacos, grilled meats, or rice

• Easy to Customize – Adjust the heat, thickness, or aromatics to taste

Ingredients

(Serves 4–6)

• ½ lb dried pinto beans

• 3 strips bacon, cut into ½-inch pieces

• 1 clove garlic, minced

• 2 roma tomatoes, seeded and diced

• ½ white onion, chopped

• ½ green bell pepper, diced

• 6 oz beer (optional, for depth of flavor)

• 2 tbsp fresh cilantro, chopped

• 2 jalapeño peppers, diced (seeds/membranes removed)

• 1 quart water (enough to cover beans by 1 inch)

• Salt & pepper, to taste