Crockpot Green Chili Stew
  • Editor
  • Posted byby Editor

Crockpot Green Chili Stew

FAQs

Can I use boneless pork shoulder instead?
Yes! Pork shoulder works great and becomes very tender in slow cooking.

Can I cook it on high?
You can—reduce cooking time to about 3–4 hours, but potatoes may break down more.

Is this spicy?
It depends on the green chile sauce you use. Pick a mild, medium, or hot salsa verde to match your heat preference.

Final Thoughts

This Crockpot Green Chili Stew is comfort in a bowl made simple. With minimal prep and maximum flavor, it’s perfect for busy households or days when you need dinner ready without babysitting the stovetop. Each bite brings juicy pork, creamy potato texture, and that green chile tang.

Pair it with warm tortillas or a crisp salad, and you have a comforting, complete meal that’s sure to become a staple in your slow-cooker rotation.

Share Your Bowls

Made this stew? Tag #GreenChiliStew or #CrockpotComfort and show off your delicious, cozy creation!

Crockpot Green Chili Stew

Make this rich and savory green chili stew with pork, potatoes, and salsa verde in your slow cooker. Hearty, flavorful, and effortless!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 6
Course: Dinner, Lunch, Main Course
Cuisine: Mexican
Ingredients Method

Ingredients

  • 1 lb lean pork chops cut into ½-inch pieces
  • ¼ cup flour or cornstarch
  • 1 tsp salt
  • 1 tsp freshly ground black pepper
  • 1 tbsp minced garlic
  • ½ yellow onion chopped into ½-inch pieces
  • 4 cups diced potatoes about 2 large white potatoes
  • 28 oz can salsa verde or green chile sauce
  • 4 cups chicken broth
  • Fresh cilantro chopped (for garnish)
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