Crockpot Green Chili Stew

When the day calls for something warm and hearty, this Crockpot Green Chili Stew delivers without fuss. Tender pork, potatoes, onions, and green chile sauce simmered low and slow in the crockpot—ready to serve when you walk through the door. It’s comfort food at its best.

This recipe is a lifesaver on busy days. Just set it and forget it. While it cooks, you can go about your day, and in a few hours, you’ll come home to a fragrant, soul-soothing stew. Serve it with warm tortillas or crusty bread for dipping, and you’ve got a full, satisfying meal.

Why You’ll Love This Recipe

• Hands-off slow cooker method

• Deep, mellow green chili flavor

• Tender pork and hearty potatoes

• Simple ingredients, bold results

• Perfect for batch cooking and leftovers

Ingredients

• 1 lb lean pork chops, cut into ½-inch pieces

• ¼ cup flour or cornstarch

• 1 tsp salt

• 1 tsp freshly ground black pepper

• 1 tbsp minced garlic

• ½ yellow onion, chopped into ½-inch pieces

• 4 cups diced potatoes (about 2 large white potatoes)

• 28 oz can salsa verde or green chile sauce

• 4 cups chicken broth

• Fresh cilantro, chopped (for garnish)

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