Street Tacos De Carne Asada

Why You’ll Love These Street Tacos

• Authentic taste with bold, traditional spices.

• Quick marinade that infuses rich flavor in just 15–60 minutes.

• Perfect for parties or weeknight dinners—easy to scale up.

• Customizable toppings let everyone build their perfect taco.

• Great year-round for summer grilling or cozy winter meals.

Ingredients You’ll Need (Serves 12)

For the Carne Asada:

• 2 lbs carne asada beef (flank or skirt steak works great)

• 1 tablespoon cumin

• 1 tablespoon kosher salt

• 2 teaspoons garlic powder

• 1 teaspoon cracked black pepper

• 3 tablespoons canola oil

• 1 serrano pepper, sliced

• ½ roma tomato, diced

• ½ white onion, finely diced

• 6–8 oz. Dos Equis beer (or similar light Mexican beer)

For Assembly:

• 32 small street taco tortillas (corn tortillas preferred)

• ½ cup diced white onion

• ½ cup roughly chopped fresh cilantro

• Lime wedges, salsa, and avocado for serving (optional)