Welcome to the world of crispy, golden sliced baked potatoes! This simple yet satisfying dish is a favorite for potato lovers everywhere. With a crunchy outside and tender inside, these baked potato slices strike the perfect balance of texture and flavor, making them a hit for kids and adults alike.

Ingredients

• 4 Medium potatoes
• ¼ tsp Salt
• ⅛ tsp Pepper
• ⅛ tsp Cayenne pepper
• ⅛ tsp Garlic powder
• ⅛ tsp Paprika

Instructions

1. Prepare the Potatoes
Wash and dry the potatoes thoroughly to remove any dirt.

2. Slice the Potatoes
Using a sharp knife, carefully slice each potato horizontally, about halfway through its thickness. For extra crispiness, try angled slices.

3. Preheat the Oven
Set your oven to 400°F (200°C) to get it nice and hot.

4. Mix the Seasoning
Combine salt, pepper, cayenne, garlic powder, and paprika in a small bowl.