How to Make Cherry Bars

1. Preheat your oven to 350°F (175°C). Grease a 15x10x1-inch baking pan.
2. In a large bowl, cream butter, sugar, and salt until light and fluffy.
3. Add eggs one at a time, beating well after each addition. Stir in vanilla and almond extracts.
   Gradually add flour, mixing until fully incorporated.
4. Spread 3 cups of the dough evenly into the prepared pan. Top with cherry pie filling.
5. Drop the remaining dough by teaspoonfuls over the cherries. Bake for 35–40 minutes or until golden brown.
6. Let cool completely in the pan on a wire rack.
7. To make the glaze, whisk together confectioners’ sugar, extracts, and enough milk to reach desired consistency. Drizzle over the cooled bars.

Why You’ll Love This Recipe

• Easy & Quick: No complicated steps—just mix, layer, and bake.
• Kid-Friendly: Sweet, chewy, and fun to make with little helpers.
• Crowd-Pleaser: Perfect for potlucks, family gatherings, or holiday tables.

Tips for the Best Cherry Bars

• Use room-temperature butter for easier creaming and a fluffier texture.
• Don’t overmix the dough once the flour is added to keep bars tender.
• Spread pie filling evenly for consistent cherry coverage in every bite.
  
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