There’s something deeply nostalgic about old-fashioned fudge—dense, velvety, and intensely chocolatey, with a melt-in-your-mouth texture that modern shortcuts rarely replicate. This classic recipe uses the traditional stovetop method (no marshmallows, no condensed milk) for authentic, small-batch fudge that’s rich without being overly sweet.
With just 4 ingredients and a little patience, you’ll create a confection that’s perfect for gifting, holiday trays, or savoring with a cup of coffee by the fire.
Why You’ll Love This Recipe
- 🍫 Silky smooth, never grainy or crumbly
- 🥣 Only 4 simple ingredients—no fancy tools
- 💛 Deep chocolate flavor with a hint of vanilla
- 💸 Costs under $6—makes 25–30 pieces
- 🌾 Naturally nut-free & easily gluten-free
Leave a Comment