Butter Toffee Pretzels

• ½ cup (90g) semi-sweet chocolate chips
• 1 tsp coconut oil (for smooth melting)
• Flaky sea salt (like Maldon), for sprinkling

💡 Pro Tips:

• Use fresh pretzels—stale ones won’t hold the coating well.
• Line your pan—parchment paper prevents sticking.
• Work quickly—toffee sets fast!

Step-by-Step Instructions (Crunchy, Gooey, Foolproof)

1. Prep the Pan

• Line a large baking sheet with parchment paper. Arrange pretzels in a single layer.

2. Make the Toffee Glaze

• In a saucepan, melt butter over medium heat.
• Stir in brown sugar, salt, and corn syrup. Bring to a gentle boil.
• Boil 2–3 minutes, stirring constantly, until thickened and glossy (it will coat the back of a spoon).
• Remove from heat. Stir in vanilla (and optional spices).

3. Coat the Pretzels

• Working quickly, dip each pretzel halfway into the toffee mixture, or spoon it over the top.
• Place back on parchment. Let cool 10–15 minutes until toffee is set.

4. Add Chocolate Drizzle

• Melt chocolate chips + coconut oil in microwave (30-sec intervals, stir between).
• Drizzle over cooled pretzels using a spoon or piping bag.
• Sprinkle immediately with flaky sea salt.

5. Set & Serve

• Let chocolate set at room temperature (or chill 5 mins).
• Break apart if using pretzel snaps; serve as-is if using rods.

Serving Suggestions

• ☕ Classic: With coffee or hot cocoa
• 🎁 Gift idea: Package in clear bags with ribbon—perfect for teachers, neighbors, or hostesses
• 🎉 Party platter: Alongside popcorn, nuts, and dried fruit
• 🍷 Adult twist: Pair with red wine or bourbon for a dessert board

Make-Ahead & Storage Tips

• Room temperature: Keeps in airtight container up to 2 weeks.
• Fridge: Up to 3 weeks (prevents chocolate bloom).
• Freeze: Layer between parchment; freeze up to 2 months.

Frequently Asked Questions

Q: Gluten-free?
A: Yes! Use GF pretzels (like Quinn or Snack Factory GF).

Q: No corn syrup?
A: Substitute with honey or maple syrup—but cook just 2 minutes to avoid burning.

Q: Toffee too hard or grainy?
A: Sugar may have crystallized. Stir constantly and avoid splashing sugar on the pan sides.

Q: Can I use mini pretzels?
A: Absolutely! Toss them in the toffee, spread on a tray, then drizzle with chocolate.

❤️ The Heart of the Treat

Butter Toffee Pretzels aren’t just a snack—they’re joy in every crunch. They’re what you make when you want to share something special without spending hours in the kitchen, or when you need a little luxury that feels homemade and heartfelt.

So melt that butter, dip those pretzels, and drizzle with care. Because the best treats aren’t complicated—they’re sweet, salty, and made with love.

“Good snacks don’t need a bakery—they just need pretzels, toffee, and someone to share them with.” 🍫✨