Apple pie that melts in your mouth!!!

Step-by-Step Instructions (Flaky, Jammy, Foolproof)

1. Make the Crust

• In a food processor, pulse flour, sugar, and salt. Add cold butter; pulse until pea-sized crumbs form.
• Drizzle in ice water, 1 tbsp at a time, until dough just holds together.
• Divide into two disks; wrap in plastic. Chill at least 1 hour (or up to 2 days).

2. Prep the Apples

• Peel, core, and thinly slice apples (¼-inch thick).
• In a large bowl, toss with sugars, flour, cinnamon, nutmeg, lemon juice, and zest. Let sit 15 mins.

3. Roll & Fill

• Preheat oven to 425°F (220°C). Place rack in lower third.
• Roll one dough disk into a 12-inch circle. Fit into pie plate; trim edges.
• Pour apple mixture into crust; dot with butter.
• Roll second disk; place over filling. Crimp edges, cut vents, or make a lattice.

4. Bake to Golden Perfection

• Brush crust with egg wash; sprinkle with coarse sugar.
• Bake 20 minutes at 425°F, then reduce to 375°F (190°C) and bake 40–50 more minutes, until crust is deep golden and filling bubbles thickly through vents.
• Place pie on a baking sheet to catch drips!

5. Cool Completely

• Let rest at least 3–4 hours before slicing. This lets the filling set—patience = clean slices!

Serving Suggestions

• 🥄 Classic: À la mode with vanilla ice cream
• ☕ Cozy duo: With hot coffee or spiced chai
• 🍯 Decadent: Drizzle with caramel sauce
• 🌿 Fresh finish: Top with whipped cream and a mint sprig

Make-Ahead & Storage Tips

• Fridge: Keeps covered up to 4 days. Reheat slices at 325°F for 10 mins.
• Freeze: Bake, cool completely, then wrap whole pie tightly. Freeze up to 2 months. Thaw overnight, reheat at 350°F.
• Prep ahead: Make dough and apple filling separately; assemble day-of.

Frequently Asked Questions

Q: Why do my apples stay crunchy?
A: Slice thinner, use softer baking apples (avoid Fuji or Red Delicious), and bake long enough—the filling should bubble thickly.

Q: Soggy bottom crust?
A: Bake on lower rack, use a glass or ceramic dish (conducts heat evenly), and ensure filling is bubbling before removing.

Q: Can I use cornstarch instead of flour?

A: Yes! Use 2 tbsp cornstarch for a clearer, glossier filling.

Q: Gluten-free?
A: Use a GF pie crust and GF flour or cornstarch.

❤️ The Heart of the Pie

This apple pie isn’t just dessert—it’s a memory in the making. It’s what you bake when you want to fill your home with warmth, share something timeless, or simply savor a moment of pure comfort.

So slice those apples thin, roll that dough gently, and bake with love. Because the best pies don’t just feed you—they melt into your heart.

“Good pie doesn’t need a bakery—it just needs apples, butter, and someone hungry.” 🍎🥧✨