Marinated Cucumbers, Onions, and Tomatoes is a refreshing and tangy salad made by soaking fresh vegetables in a flavorful vinegar-based marinade. It’s popular in Southern and home-style American cuisine, especially in the summer.
Here’s a simple and healthy recipe for Marinated Cucumbers, Onions, and Tomatoes:
Servings: 4–6
Prep Time: 10 minutes
Marinate Time: 1–4 hours (or overnight)
Ingredients:
2 cucumbers, thinly sliced
2 medium tomatoes, cut into wedges or chunks
1 small red or sweet onion, thinly sliced
1/4 cup vinegar (apple cider or white vinegar work well)
1/4 cup water
1–2 tablespoons sugar (adjust to taste or substitute with honey or stevia)
1–2 tablespoons olive oil (optional for richness)
Salt and black pepper, to taste
Optional extras:
Fresh herbs (dill, parsley, or basil)
1 garlic clove, minced
Crushed red pepper flakes for a kick
Instructions:
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