Eggs
Onion, garlic, and carrot (if using)
Flour or breadcrumbs
Pepper, salt, and spices
Herbs
Mix well until everything is coated and sticks together.
If the mixture feels too loose, add 1–2 more tablespoons of flour.
3. Form the patties
With wet hands, shape oval or round patties.
Press lightly to compact them.
4. Cook
Option A: Pan-fry (shown in the photo)
Heat a little oil in a pan.
Fry patties on medium heat 3–4 minutes per side until golden.
Option B: Bake
Preheat oven to 200°C (392°F).
Place patties on parchment paper, brush lightly with oil.
Bake 20–25 minutes, flipping halfway.
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