Ingredients:
1 tablespoon olive oil
1 small onion, diced
2 Granny Smith apples, peeled, cored and diced
½ teaspoon kosher salt
6 cups vegetable stock
2/3 cups applesauce
½ teaspoon pepper
½ teaspoon ground sage
½ teaspoon dried thyme
¼ teaspoon nutmeg
2 (15-ounce) cans pumpkin
¼ cup brown sugar
½ cup heavy cream
Instructions:
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