January potluck nostalgia: dump in boxed stuffing and 3 more things and watch everyone ask what’s going on in that crock.

(Serves 8 | 6-quart slow cooker)

1 (6 oz) box dry stuffing mix (classic herb or cornbread flavor)
1 (10.5 oz) can cream of chicken soup (or cream of mushroom for vegetarian)
1½ cups chicken or vegetable broth
½ cup diced onion (optional but recommended for depth)
Optional boosters:
1 cup cooked sausage or ground beef
½ cup frozen peas or diced celery
1 cup shredded cheddar (stirred in at the end)
Pro Tips:

Use the stuffing mix DRY—no need to prepare it first!
Don’t stir after adding broth—let it absorb naturally.
Grease your slow cooker—prevents sticking on the edges.
Step-by-Step Instructions (Simple, Savory, Foolproof)
1. Layer in Slow Cooker
In a 6-quart slow cooker, combine onion (if using) and dry stuffing mix.
Pour cream of chicken soup and broth over the top.
Gently press down to submerge the stuffing—do not stir.
2. Cook Low & Slow
Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours, until liquid is absorbed and stuffing is tender.
Resist the urge to peek—steam is essential!
3. Finish & Serve
If using cheese, sprinkle on top during the last 15 minutes.
Fluff gently with a fork before serving.
Transfer to a pretty dish, and watch the compliments roll in.
Why It’s Perfect for January Potlucks
No oven needed—free up space during post-holiday chaos
Stays warm for hours in the slow cooker
Pairs beautifully with ham, meatballs, or roasted veggies
Feels special without the stress—ideal for tired hosts
Make-Ahead & Storage Tips
Fridge: Keeps up to 4 days—flavor deepens overnight!
Reheat: Gently in microwave or slow cooker with a splash of broth.
Freeze? Not ideal—stuffing may dry out.
The Heart of the Dish
This isn’t just stuffing—it’s generosity in its simplest form. It’s what you bring when you want to contribute warmth without exhaustion, or when you need a dish that says, “I care,” without saying a word.

So dump that box, pour in the soup, and let your slow cooker work its quiet magic. Because the best potluck dishes aren’t complicated—they’re savory, simple, and made with love.

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