Cold Donut with Pavesini and Yogurt Ingredients
September 19, 2025 by admin
This cold donut with Pavesini biscuits and yogurt is the perfect summer dessert: fresh, light, and no-bake. It takes just a few minutes to make with simple ingredients and is sure to win you over from the first bite.
This cold donut is a great alternative to traditional baked cakes. Not only is it quicker to make, but it’s also lighter and easier to digest, thanks to the yogurt and the lack of butter or whipped cream.
Another great advantage? You can prepare it ahead of time and keep it refrigerated until ready to serve, making it perfect for summer lunches and dinners.
Cold Donut with Pavesini and Yogurt Ingredients
The ingredients are simple, cheap and easily available:
2 packs of Pavesini biscuits
500 g of plain or fruit yogurt (Greek, low-fat or whole)
250g ricotta or mascarpone (optional for a creamier texture)
2 tablespoons of honey or powdered sugar
Milk or cold coffee to dip the Pavesini
Fresh fruit of your choice (strawberries, peaches, blueberries, bananas)
Leave a Comment